Elevate Your Event with Exceptional Catering cater food seafood
From intimate gatherings to grand celebrations, we exceed expectations
Soul Fiend Seafood•Steak•Grill
Authentic Cajun and Creole Cuisine
Discover the flavors of the South at Soul fiend seafood kitchen. Our French-trained chef crafts Cajun and Creole-inspired dishes, complemented by mouthwatering southern-style seafood. Experience a culinary journey that celebrates the rich heritage and bold tastes of the region.
The Art of Catering: A Gallery of Soul fiend seafood kitchen's Masterpieces
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Sample Menu
Popular Dishes
Entrees
The Original Smoked Oxtail
(10 lb minimum)
Most popular dish! Signature rub smoked and braised to perfection!
Wing platters
full pan (10 lb each, 4 pan minimum)
Prepared to your liking. Sauces and rubs include Buffalo, Lemon Pepper, Thai Chili, Garlic Parmesan.
Hibachi Chicken/Steak/Seafood
(Minimum 15)
Comes with Fried rice, Veggies and Yum Yum sauce!
Seafood Boil
(Minimum 20 orders)
Crawfish Boil, Crab Boil, Country Low Boil, Any style you want!
Cold Subs
(Minimum 50)
Made to your liking.
Alfredo Pasta
(20-25)
Any style pasta made with Heavy whipping cream, Cajun and Creole spices with Parmesan.
Catfish Po’Boys w/Fries
(Minimum 50)
Cajun and Creole seasonings with Battered Catfish, deep fried and placed on a Italian sub with Lettuce, Tomato, Mayo.
Shrimp Po’boy w/Fries
(Minimum 50)
Cajun and Creole seasonings with battered Shrimp deep fried and placed on a Italian sub with Lettuce, Tomato, Mayo.
Southern style Gumbo
Full Pot (20-25)
Roux, Holy Trinity, Peppers and Onion, Chicken, Beef Andouille Sausage, Crab Lump meat, Shrimp.
Ribeye/Tenderloin/Ny Steak Dinner
(minimum 20)
Choose your cut of Steak while being accompanied by Garlic Mashed Potatoes and seasonal Vegetable.
Char-Broiled Oysters
10lb minimum
Smoked Lamb Chops
(10 rack minimum)
Fine Cheese Stuffed Chicken breast
(20 minimum)
Aged Parmesan, Whole fat Mozzarella with Spinach and seasonings Stuffed inside Organic Chicken breast.
Smoked Brisket
Feeds 15-20
Southern fried Catfish
10lb minimum order
Salmon fillet 8oz
10lb minimum order.
Sides
Baked Macaroni and Cheese
Feeds 20-25
7 Cheeses, Roux, Cajun and Creole seasonings, Macaroni or Shell noodles.
Candied Yams
Feeds 20-25
Brown sugar, Vanilla Extract, butter and Spices.
Collard Greens
Feeds 20-25
Smoked Turkey meat, Cajun and Creole Seasonings, With Collards being Cooked a minimum of 4 hours to ensure tenderness.
Dirty Rice
Feeds 20-25
Jasmine rice, Peppers and Onion, Ground Beef Cajun and Creole Seasonings.
Garlic Mashed Potatoes
Feeds 20-25
Red potatoes, garlic confit, black pepper, butter and seasonings.
Shrimp seafood boil shooter
60 minimum
Carefully crafted 1 bite shooter packed with flavor.
Salad
Feeds 20-25
Made to your liking.
Vegetable Medley
Feeds 20-25
Vegan
Stuffed mini peppers
$250 full pan (10-15)
Roasted peppers filled with herbed quinoa or couscous salad.
Falafel with Tahini Sauce
$250 full pan (10-15)
Served with Pita and/or cucumber slices.
Spring rolls
$225 full pan (10-15)
Packed with veggies, served with peanut or sweet chili dipping sauce.
Cauliflower “Wings”
$185 full pan (10-15)
Baked or fried, tossed in buffalo, BBQ sauce, lemon pepper, etc.
Jack fruit Bbq Sliders
$285 full pan (10-15)
Dessert
Banana pudding
(40 minimum)
Cookie assortments
Cheesecake assortments
Cake and frosting
Delivery
$125 flat fee up to 45 miles
Serving service
$750 and up (3hr max.) includes Set up and take down
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Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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Soul Fiend Seafood Steak Grill
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